Ground Beef And Pepper Skillet

Here is what we had for dinner tonight. It is another recipe from The Four Ingredient Cookbook. http://www.fouringredientcookbook.com/. It was good but I think I would like it better over rice. I added a little salt and pepper to the meat and veggies before I added the gravy. Turned out pretty good.

Here's what you need:

• 1 lb lean ground beef
• 1 small onion
• 1green pepper
• 1 jar (12oz) mushroom gravy

Here's what you do:

Brown ground beef, onion and green pepper. Drain

Add gravy and simmer for 20-30 minutes.


Serve over rice or noodles. The noodles were good but I think rice would be better. :)

Enjoy!